Click for Cookbook LOGIN
"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Venison Terrine Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Venison Terrine is from Pine River Senior Center, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 lbs. roast venison, diced
1/2 lb. raw venison, minced
1/2 lb. roast pork, diced
2/3 lb. bacon, minced
1 cup Madeira wine
10 small onions, finely chopped
1 tbsp. butter
1/4 cup mushrooms, finely chopped
Salt and pepper
1 tsp. thyme
4 slices bacon
Directions:
Directions:
Combine meats in a large bowl. Add Madeira. In skillet, melt butter and brown the onions. Add to meat along with mushrooms and spices. Grease and flour a 9” x 5” loaf pan. Press meat mixture in firmly. Lay bacon slices on top. Cover tightly with foil and set loaf pan up to about half its depth in a larger pan of boiling water. Bake at 300 degrees for 70 minutes. Remove foil and pour off excess fat. Reverse pan to turn terrine onto serving tray. Slice and serve.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

655W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!