Click for Cookbook LOGIN
"After dinner sit a while, and after supper walk a mile."--English Saying

Marbled Pumpkin Cheesecake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Marbled Pumpkin Cheesecake is from The Seymore's and their Friends Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. crushed gingersnaps
1/2 c. finely chopped pecans
1/3 c. butter, melted
2 8oz. packages cream cheese, softened
3/4 c. white sugar, divided
1 tsp. vanilla extract
3 eggs
1 c. canned pumpkin
1 tsp. ground cinnamon
1/2 tsp. ground nutmeg
Directions:
Directions:
Preheat oven to 350º. In medium bowl mix together crushed gingersnaps, pecans and butter. press into bottom and sides of pie pan. Bake crust 10 minutes in preheated oven. Set aside to cool. In medium bowl mix cream cheese, 1/2 c. sugar and vanilla just until smooth. Mix in eggs, 1 at a time. Set aside 1c. of mixture. Blend 1/4 c. sugar, pumpkin, cinnamon and nutmeg into remaining mix. Spread pumpkin mix into crust and drop plain mix on top. Swirl with butter knife. Bake 55 minutes. Run knife around edge of pan. Cover and let chill for 4 hours before serving

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

504W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!