Click for Cookbook LOGIN
"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Spare Ribs & Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spare Ribs & Sauce is from McCombie Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c catsup
2 c golden corn syrup
1 1/2 tsp chili powder
3 garlic cloves
1/2 tsp ground black pepper
2 oz worchestershire sauce
5-6 tabasco sauce
Directions:
Directions:
Bring ingredients to a boil let simmer for 20 min. Add a bit of cornstarch to thicken if needed.
Salt & pepper baby back ribs and bake them in oven meat side down wrapped in foil for 1 hr. @ 400 º Unwrap ribs flip them to meat side up brush with rib sauce and bake unwrapped for 20 mins. @ 400º Store remaining sauce in fridge.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1194W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!