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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Kalbi Sauce - (For Chicken or Shortribs) Recipe

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This recipe for Kalbi Sauce - (For Chicken or Shortribs) is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 C. soy sauce
2 C. sugar (Splenda works also)
½ T. Monosodium glutamate
1/6 C. sweet vermouth
½ T. Meat tenderizer
2” x 2” chunk mashed and peeled ginger root
3 cloves crushed garlic
*1 bunch green onions sliced in 1” pieces
*3 oz. sesame oil
*¼ tsp cayenne powder

*If you omit these ingredients, you have teriyaki sauce
Directions:
Directions:
Mix all ingredients in Large ziplock bag. Add meat (boneless, skinless chicken thighs or spare ribs work best). Seal & Marinate in refrigerator over night.
Place meat on hot grill and grill until done.
Personal Notes:
Personal Notes:
This is a recipe I got from my Hawaiian friend. It is a marinade kind of like teriyaki.

 

 

 

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