Click for Cookbook LOGIN
"After dinner sit a while, and after supper walk a mile."--English Saying

Kalbi Sauce - (For Chicken or Shortribs) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Kalbi Sauce - (For Chicken or Shortribs) is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 C. soy sauce
2 C. sugar (Splenda works also)
½ T. Monosodium glutamate
1/6 C. sweet vermouth
½ T. Meat tenderizer
2” x 2” chunk mashed and peeled ginger root
3 cloves crushed garlic
*1 bunch green onions sliced in 1” pieces
*3 oz. sesame oil
*¼ tsp cayenne powder

*If you omit these ingredients, you have teriyaki sauce
Directions:
Directions:
Mix all ingredients in Large ziplock bag. Add meat (boneless, skinless chicken thighs or spare ribs work best). Seal & Marinate in refrigerator over night.
Place meat on hot grill and grill until done.
Personal Notes:
Personal Notes:
This is a recipe I got from my Hawaiian friend. It is a marinade kind of like teriyaki.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

800W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!