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Tofu Salmon Salad Recipe

2.5 stars - based on 1 vote
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This recipe for Tofu Salmon Salad is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 block firm/soft tofu
1/2 bunch watercress
1 can pink salmon
2 sm. tomatoes
1 sm. round onion
(Maui or Sweet Texas onion da best)
1 bag bean sprouts
3 stalks green onion

Sauce

1/2 c. shoyu
1 clove garlic
1/4 c. salad oil
2 tbl. lemon juice
1 tbl. mirin
toasted sesame seeds
1 tbl. sesame oil
Directions:
Directions:
Cut tofu into large cubes. Place in the following order, tofu, salmon, onion (thinly sliced), tomatoes, watercress (cut 1 inch), bean sprouts, and green onions (cut fine).

SAUCE

Heat garlic and oil, pour hot oil into shoyu, pour sauce over salad just before serving.
Personal Notes:
Personal Notes:
I love this salad. Goes great wih Les' shrimp tempura or even chicken katsu on the side or just plain salad only. Very filling for the moment; not responsible for being hungry again one hour later.....

 

 

 

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