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Blueberry Buttermilk Muffins Recipe

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This recipe for Blueberry Buttermilk Muffins is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 c all-purpose flour
2 1/2 t baking powder
1 c sugar
1/4 t salt
1 c buttermilk
2 eggs, beaten
1/4 lb butter [one stick]
1 1/2 c fresh or dry-pack frozen blueberries, rinsed, and drained.
Directions:
Directions:
Sift dry ingredients together into large bowl. Make a well in dry ingredients add buttermilk, eggs and butter that has been melted and browned slightly. Mix well. Fold in blueberries. Bake for 20 minutes at 400º in well-greased muffin tins. Serve warm with butter.
Number Of Servings:
Number Of Servings:
24

 

 

 

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