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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Santa Fe Soup Recipe

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This recipe for Santa Fe Soup is from Pine River Senior Center, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1 small onion, diced
1 can whole kernel corn, undrained
1 can pinto beans, undrained
1 can diced tomatoes, undrained
1 can Rotel tomatoes
1/2 lb. regular Velveeta cheese
1/2 lb. mild Mexican Velveeta cheese
1/4 cup milk
Directions:
Directions:
Brown ground beef and onion. Add corn, beans and diced tomatoes. Microwave or heat together Rotel, cheeses and milk. Combine all ingredients together and heat slowly on stove or cook in crock pot for 2 hours. Serve with tortilla chips.

 

 

 

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