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Biscuits Supreme Recipe

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This recipe for Biscuits Supreme is from Pine River Senior Center, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups all purpose flour
4 tsp. baking powder
2 tsp. sugar
1/2 tsp. cream of tartar
1/2 tsp. salt
1/2 cup shortening
2/3 cup milk
Directions:
Directions:
Sift together flour, baking powder, sugar, cream of tartar and salt. Cut in shortening until mixture resembles coarse crumbs. Make a well in the center; add milk all at once. Stir just until dough clings together. Knead gently on a lightly floured surface for 10 to 12 strokes. Roll or pat to 1/2 inch thickness. Cut with a 2-1/2” biscuit cutter, dipping cutter in flour between cuts.* Transfer to an ungreased baking sheet. Bake in a preheated 450 degree oven for 10 to 12 minutes or until golden. Serve warm. Makes 10 to 12 biscuits.
Personal Notes:
Personal Notes:
If you do not have a biscuit cutter, pat the dough into 1/2 inch thick rectangle. Cut the dough into squares, triangles or strips using a sharp knife.

 

 

 

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