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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Charbroiled oysters Recipe

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This recipe for Charbroiled oysters is from Chef's of RodnReel Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 dz oysters in the half shell
1 pound butter
3 T garlic
1/4 cup parsley
1 c Parmesan
Directions:
Directions:
soften butter and mix in finely chopped garlic and finely chopped parsley (let it sit out for a couple hours or even overnight so the flavors will mix really well. put a teaspoon of butter mix on the oyster and a sprinkling of the Parmesan on the oyster put on a grill until the oysters start to bubble slightly. Keep some water around to keep the flames down a little bit, the butter burns and gives the oyster that charred flavor. Serve and eat hot
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I like to get some extra oysters not in the shells and use the opposite side of the oyster shell so there are more to go around.

 

 

 

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