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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Meltaway Cookies Recipe

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This recipe for Meltaway Cookies is from Joyce's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter, softened
1/2 c. powdered sugar, sifted
1 tsp. vanilla
2 1/4 c. cake flour, sifted
1/4 tsp. salt
Directions:
Directions:
Heat oven to 400º. Stir together flour and salt; set aside. Cream shortening, add sugar. Beat in vanilla. Add flour mixture. Drop by spoonfuls. Bake at 350º for 9 to 11 minutes.Bake on ungreased baking sheet, bake 8 minutes until set but not brown. Roll in powdered sugar while still warm. Makes 5 dozen, the size of a quarter.

 

 

 

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