Click for Cookbook LOGIN
"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

One Egg Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for One Egg Cake is from Joyce's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 c. sugar
1/3 c. shortening
1 large egg
2 1/2 tsp. baking powder
1 tsp. salt
1 c. milk
1 tsp. vanilla
2 c. flour
Directions:
Directions:
Stir together flour, baking powder, and salt; set aside. Cream shortening, add sugar. Add egg, beating well. Beat in vanilla. Alternately add flour mixture and milk to butter mixture. Spread batter in greased and floured cake pan. Bake in 350º for 35 to 40 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

147W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!