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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

"Whole" Lemon Pie Recipe

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This recipe for "Whole" Lemon Pie is from The Moffitt Employee Holiday Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1 ½ cup sugar
1 lemon, quartered & seeded (leave peel on)
3 tsp. lemon juice
unbaked pie shell
¼ cup melted butter
1 small tub Cool Whip
Directions:
Directions:
Blend lemon pieces (with peel on) until mushy. Add eggs, sugar, butter, and lemon juice to blender; mix well. Pour mixture into pie shell. Bake at 350º for 30 minutes. Cool and top pie with Cool Whip.

 

 

 

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