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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Mexican Pasta Salad Recipe

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This recipe for Mexican Pasta Salad is from Logan 10th Ward, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 12 oz. pkg of radiatore pasta or other small pasta
1 red pepper(chopped)
1 can of olives
1 can garbanzo beans
1 can kidney beans
1 can corn
1/4 red onion (chopped)
1 avocado (sliced)
1 c. cheddar cheese (cubed)
1c. cherry tomatoes (halved)

Dressing:
2 c. milk
2c. mayo
1 pkg. Hidden Valley Fiesta Ranch (powder)
Directions:
Directions:
Cook pasta, run under cold water and drain. Put in large bowl. Rinse and drain all beans, add to bowl. Chop and add other ingredients. Mix dressing in separate bowl, pour over all and mix with large spoon. Cover and refrigerate, serve cold.

 

 

 

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