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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Duelin' BBQ Soup Recipe

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This recipe for Duelin' BBQ Soup is from GrillAdventures' Tailgate & Cookout Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Lb Chuck Roast
1 Large Chopped Onion
4 Cups Water
1 tsp Garlic Powder
1 small bag of mixed vegetables
2 Stalks of Celery
1/2 Cup Barley
1 Can diced Tomatoes
1/2 Cup DUELIN' BBQ SAUCE
Directions:
Directions:
In large stockpot, add water, chuck roast, onion and garlic powder. Bring to boil. Cover and simmer for 1 1/2 to 2 hours - till meat is tender and completely cooked through.
Remove meat from stock and shred with a fork. Return shredded meat to stock and add remaining ingredients.
Cover and simmer till celery is tender - about 1 hour. Add 1/2 cup Duelin' BBQ Sauce.
Serve immediately.

 

 

 

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