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Cold Corn Salad Recipe

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This recipe for Cold Corn Salad is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Salad:
2 cans yellow sweet corn
1 can white shoepeg
3 shredded carrots
1 small red onion
water chestnuts (chopped and drained)
celery
green pepper

Dressing:
8 oz. sour cream
8 oz. real mayo
1/3 - 1/2 c. sugar
Directions:
Directions:
Combine salad ingredients together and set aside. Combine dressing ingredients together and pour over salad. Stir and chill.

 

 

 

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