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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Fresh Whip Cream Recipe

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This recipe for Fresh Whip Cream is from Real cooking from Real housewives, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Once you make fresh whip cream you will never go back to store bought options! The handy whip cream maker makes all the difference. I couldn’t live without it!
Ingredients:
• 1C heavy whipping cream (1 pint = 2 cups)
• 1/4 C powdered sugar
• 1t vanilla
Directions:
Directions:
If using a mixer, whip it up on high until it stands in a peak. If using a whip cream dispenser, combine ingredients in a bowl and use a whisk to combine. Pour into whip container and add carbon charger (must do this last!) Shake for one minute. Ready to use! Double or triple recipe as desired. Standard whip dispenser can hold a double recipe. Store in refrigerator for up to 5 days.
Number Of Servings:
Number Of Servings:
2 Cups

 

 

 

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