Click for Cookbook LOGIN
"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

60 Minute Rolls Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for 60 Minute Rolls is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. milk
½ c. water
¼ c. butter
3 ½ c. flour
3 tbsp. sugar
1 tsp salt
2 pkg. active dry yeast
Directions:
Directions:
Combine milk, butter and water at low heat until about 120 degrees. Add remaining ingredients and mix well until dough pulls from side of bowl--may need to add more flour. Let rise until double in bulk (approximately 20-30 minutes). Roll out dough on floured surface and cut or shape as desired. Bake 12 minutes at 425 degrees

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

133W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!