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"The belly rules the mind."--Spanish Proverb

Grasshopper cake Recipe

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This recipe for Grasshopper cake is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg of yellow cake mix
1 pkg instant pistachio pudding mix
4 eggs
1 cup water
1/2 cup veg. oil
1/2 tsp almond extract
1/4 c chocolate chips optional
1/2 c chopped walnuts optional
Directions:
Directions:
Mix the ingredients together for 2 minutes. Bake for 35-40 mins. Put in a tube or bundt pan or reg cake pan. Usually bundt pans cook around 50 minutes. After cake is cooled, frost with 1 pkg. instant pistachio pudding and 8 oz cool whip mixed together
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 1/2 hours
Personal Notes:
Personal Notes:
You can also swirl in chocolate syrup throughout cake mix before baking.

 

 

 

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