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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Strawberry Fluff Pie Recipe

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This recipe for Strawberry Fluff Pie is from Joyce's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. strawberries, sliced and sweetened
1/2 pkg. strawberry jello
3/4 c. hot water
2 tbsp. light cream
Directions:
Directions:
Mix jello with hot water and chill. When slightly thickened, whip until fluffy. Add cream, mix well. Add strawberries and mix well. Turn into pie shell and chill.

Toasties Pie Shell:
2 tbsp. melted butter
3/4 c. crushed corn flakes
1 tbsp. sugar
1 tbsp. water

Add butter to corn flakes and toss. Dissolve sugar in water and sprinkle lightly over flakes. Bake at 375º for 10 minutes.

 

 

 

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