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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Honey Mustard Glazed Ribs Recipe

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This recipe for Honey Mustard Glazed Ribs is from The Williams Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 slabs pork baby back ribs (about 5 lbs)
4 garlic cloves pressed
2 t salt
1 t coarsely ground black pepper
2 cups water

GLAZE
1/2 cup dijon mustard
1/2 cup honey
1/4 cup cider vinegar
1/2 t paprika
1/2 t red pepper flakes
Directions:
Directions:
1. Preheat oven to 400 degrees. For ribs, cut each slab in half. Press garlic over meaty side of ribs. spread evenly.. Season with salt and pepper.. Pour water into rectangular baker.. add ribs, slightly overlapping and cover tightly with aluminum foil.. Bake 1 hr. Carefully remove foil from baker, lifting away from you.. remove ribs and discard water.
2. Prepare grill for direct cooking over medium coals. For glaze, whick together all glaze ingredients in small sauce pan. Bring to a boil over medium high heat, reduce heat to medium low cook 5 mins, stir occaisionally,. Reserve 1/2 cup glaze for serving with ribs.
3. Place ribs, meaty side up, on lightly greased grid of grill. Brush with half of remaining glaze using brush. Grill, covered, 5 minutes. Brush ribs with remaining glaze turn ribs over using tongs, continue grililng covered 3-5 minutes or until glaze begins to carmalize. Remove ribs from grill to serving platter. server warm with reserved glaze.

 

 

 

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