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Frances Winetroub's Short Ribs Recipe

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This recipe for Frances Winetroub's Short Ribs is from Family Traditions, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 lbs. short ribs
2 medium onions
2 T oil
4T lemon juice
2 cups water
1 tsp dry mustard
4 T cider vinegar
4 T brown sugar
1 cup ketchup
1 cup Heinz chili sauce
4 T worchestershire sauce
1/4 tsp pepper
2 tsp salt
Directions:
Directions:
Preheat oven to 350º. Salt and pepper ribs and bake in a shallow roasting pan for one hour. Drain off fat. Brown onions in hot oil in skillet. Add rest of ingredients and simmer for 20 to 30 minutes. Pour on ribs and continue to bake for 4 to 5 hours.
Personal Notes:
Personal Notes:
Jerry's mom made these for us on Sundays. They are delicious!!!! She served them over wide noodles. Yummy!

 

 

 

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