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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Easy Shmeezy Yummy Brisket Recipe

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This recipe for Easy Shmeezy Yummy Brisket is from The Chernoff Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 5 lb. Brisket, with fat trimmed,
Salt and Pepper,
Paprika,
Ketchup - one large bottle,
Brown Sugar - 1 cup,
Lipton's Onion Soup Mix - 2 packets,
Onions, medium - 2.
Directions:
Directions:
Pound brisket with fork.
Salt and pepper both sides of brisket. Can sprinkle with paprika if you wish.
Mix together ketchup, brown sugar, and onion soup mix.
Slice onions and place on bottom of oven-going pan, place brisket on top of onions, Cover tightly with foil and put in 350º oven for 3 hours.
Slice while warm, put in refrig so fat will rise to the top. Skim off fat and heat for 1/2 hour before use.
Number Of Servings:
Number Of Servings:
10 - 12
Preparation Time:
Preparation Time:
Maybe a half hour or so
Personal Notes:
Personal Notes:
I have received nothing but compliments on this brisket recipe and am always asked to bring it to a holiday dinner. So I am now known as Brisket Betty

 

 

 

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