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Buffalo Chicken Dip Recipe

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This recipe for Buffalo Chicken Dip is from Eagles in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup celery, minced fine
16 oz cream cheese
10 oz red hot sauce
2 Lbs chicken cooked and shredded 1 cup ranch dressing
1-1/2 cup shredded cheddar cheese (save half for top)
Directions:
Directions:
Mix celery, 3/4 cup cheddar cheese, cream cheese, and hot sauce in a medium saucepan on low heat. Add chicken. Take off heat; add ranch dressing. Pour into baking dish, top with remaining cheese. Bake at 350º degrees for 30 minutes. Great with tortilla chips or celery.
Personal Notes:
Personal Notes:
Lighten it up by using Light Cream Cheese and Light Ranch. I have used wing sauce in place of red hot sauce and it turns out wonderfully! This is a crowd pleaser!

 

 

 

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