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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Ribs with Sauerkraut Recipe

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This recipe for Ribs with Sauerkraut is from The Ruth Tschida Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Use spare ribs or country ribs
Season ribs with salt, pepper and Papa said to add some marjoram
Directions:
Directions:
Brown the ribs on top of the stove in bacon fat
Place ribs in a crock pot
Add sauerkraut. Mix in diced onion, caraway seed and a chopped, small apple
Cook until ribs are falling off the bone, at least a few hours
Serve with mashed potatoes

 

 

 

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