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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Lemon Blueberry Coffeecake Recipe

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This recipe for Lemon Blueberry Coffeecake is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp. butter, softened
2 tbsp. sugar
3 tbsp. flour
1/4 tsp. cinnamon
1 3/4 c. flour
1 c. sugar
2 1/2 tsp. baking powder
1/4 tsp. salt
2/3 c. milk
1/3 c. vegetable oil
1 egg
1 c. fresh or frozen blueberries
2 1/2 tsp. lemon zest
Directions:
Directions:
Preheat oven to 375º. For streusel, combine butter and sugar and mix until well blended. Add flour and cinnamon; mix until crumbly. Set aside. For cake, combine flour, sugar, baking powder and salt. Add milk, oil, and egg mixing just until dry ingredients are moistened. Gently stir in blueberries and lemon zest. Pour into greased 9" square cake pan. Sprinkle evenly with streusel. Bake 30 to 35 minutes or until a toothpick inserted into center comes out clean.

 

 

 

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