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Rice-a-Roni Salad Recipe

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This recipe for Rice-a-Roni Salad is from Taste of Bridge, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 6.2 oz. pkg. Rice-a-Roni Fried Rice with Almonds
1 can sliced water chestnuts
1 can sliced black olives
1 12 oz. jar marinated artichoke hearts (save liquid), chopped
3 green onions, thinly sliced
1/3 c. mayonnaise
1 small green pepper, chopped
Directions:
Directions:
Serves: 4-6
Preparation Time: 30 min.

Drain liquid from artichoke hearts and add water to make enough liquid needed in directions for Rice-a-Roni. Cook rice according to directions. Let cool. Add remaining ingredients and a few drops of tabasco.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
To extend, add cooked wild rice and/or chopped, cooked chicken.

 

 

 

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