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Creole Fried Bow-Tie Snacks Recipe

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This recipe for Creole Fried Bow-Tie Snacks is from The Moffitt Employee Holiday Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. bowtie pasta
1/3 c. yellow cornmeal
3 T. spicy Creole seasoning
Vegetable oil
Directions:
Directions:
Cook pasta according to package directions; drain well. Blot pasta dry with paper towels. Combine cornmeal and seasoning in large bowl. Toss pasta, a handful at a time, in cornmeal mixture to coat; shake off excess. Pour oil to a depth of 2” in a Dutch oven; heat over medium high heat to 375degrees. Fry pasta, in batches, 3-4 minutes or until golden brown. Drain on paper towels. Store pasta snacks up to a week in an airtight container. Makes 6 cups.

 

 

 

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