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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Cherry-Chipotle BBQ Sauce Recipe

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This recipe for Cherry-Chipotle BBQ Sauce is from Recipes From Momma's House0pp, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. fresh or frozen (thawed) dark sweet cherries,
pitted
1/2 c. reduced-sodium chicken broth
1/3 c. cherry preserves
1/3 c. HEINZ ketchup
2 tbsp. cider vinegar
1 1/2 tsp. minced canned chipotle peppers in
adobo sauce, or more to taste
1 1/4 tsp. dried thyme
1 /2 tsp. ground allspice
2 pounds boneless, skinless chicken breasts
Directions:
Directions:
Stir cherries, broth, preserves, ketchup, vinegar, chipotle peppers, thyme and allspice in a
small deep bowl. Transfer to a shallow
non-reactive dish large enough to hold chicken.
Add the chicken and turn to coat well.
Cover and marinate in the refrigerator for at least 2 hours or overnight. Preheat grill to high. Oil the grill rack. Remove the chicken from the marinade. Transfer the marinade to a medium skillet.
Reduce the grill heat to medium and grill the
chicken until cooked through and no longer pink in
the middle, 7 to 9 minutes per side. Meanwhile,
ring the marinade to a boil. Reduce heat to a simmer and cook until the sauce is reduced by
about half, 12 to 15 minutes. Let the chicken cool
slightly; serve with the sauce.
Number Of Servings:
Number Of Servings:
8

 

 

 

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