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Poppin' Fresh Barbecups Recipe

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This recipe for Poppin' Fresh Barbecups is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1/2 c. barbecue sauce
1 T. instant minced onion or 1/4 tsp. onion powder
1 to 2 T. brown sugar
1 (12 oz.) can Hungry Jack Refrigerated Flaky Biscuits
1/2 c. shredded cheese
Directions:
Directions:
Brown ground beef until thoroughly cooked. Drain. Stir in barbecue sauce, onion, and brown sugar. Cook 1 minute to blend flavors, stirring constantly. Separate dough into 10 biscuits. Place 1 biscuit in each greased muffin cup; firmly press in bottom and up the sides. Spoon about 1/4 cup beef mixture into each biscuit-lined cup. Sprinkle each with cheese. Bake at 400º for 10-12 minutes or until edges of biscuits are golden brown. Cool 1 minute; remove from pan.

 

 

 

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