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Potato Glace (Kartoffel Kloesse) Recipe

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This recipe for Potato Glace (Kartoffel Kloesse) is from The Wilson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. potatoes, cooked, peeled, ground and chilled
10 slices dry bread, broken as small as possible.
1 medium onion, chopped and browned in margarine.
salt to taste
finely chopped parsley
pepper
nutmeg
3 eggs
Approx. 1 lb. flour
Directions:
Directions:
Grind potatoes and add bread. Mix well. Let stand 1/2 to 1 hour. Add egg, salt, pepper, parsley, onions and nutmeg. Let stand for 10 minutes. Add flour and mix, add enough flour so that you can form glace into a ball which won't fall apart. Shape glace and let stand. Place glace into boiling salted water and cook for 10-12 minutes. Stir often from bottom and be careful not to break glace or let them stick to the bottom of the pot.
Personal Notes:
Personal Notes:
Recipe from the kitchen of Sophie Zinser

 

 

 

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