Click for Cookbook LOGIN
"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

German Potato Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for German Potato Pie is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup Sauerkraut, squeezed dry
2 Baking Potatoes, ~ 1 pound - peeled, grated, and squeezed dry
8 - 10 Slices Bacon, cooked and crumbled
2 tsp Caraway seeds
Salt and Pepper
4 Large Eggs
1 Cup Heavy Cream
One 9-inch frozen pie crust
Directions:
Directions:
1. Preheat oven to 375º. In a large bowl, combine the sauerkraut, potatoes, bacon, and caraway seeds; season with salt and pepper.

2. In a small bowl, beat together the eggs and cream. Stir into the potato mixture. Pour the mixture into the pie crust; transfer to a baking pan. Bake until the filling has set and is golden around the edges, about 35 minutes. Serve warm or at room temperature.
Number Of Servings:
Number Of Servings:
4

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

258W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!