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"The belly rules the mind."--Spanish Proverb

Sweet Potato Muffins Recipe

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This recipe for Sweet Potato Muffins is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter, softened
1/2 cup dark brown sugar
1/2 cup granulated sugar
2 large eggs
1/2 cup milk
1/2 tsp vanilla
1 1/3 cups sweet potato, mashed (boiled or baked)
2 cups flour
1 tsp baking soda
1 tsp salt
1 tsp ground ginger
1 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp ground cloves
Directions:
Directions:
Cream butter and sugars. Whip in eggs. Beat in milk, vanilla and potatoes. Add dry ingredients to combine. Grease muffin tin. Fill half full. Sprinkle with cinnamon/sugar mixture. Bake until an inserted toothpick comes out clean. Preheat oven to 350º. Bake 17 minutes for standard muffin tin or 12 minutes for min muffin tin. For convection oven bake at 325º for 15 or 10 minutes respectfully. Cinnamon/Sugar mixture:
6 tbsp cinnamon and 1 tbsp sugar.
Number Of Servings:
Number Of Servings:
12 standard or 36 mini

 

 

 

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