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Smoked Sausage and Beans Recipe

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This recipe for Smoked Sausage and Beans is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 to 1-1/2 lbs fresh green beans
1 or 2 Hillshire Farms smoked sausages
1 tsp minced onion
1 tsp salt
Pepper to taste
2 Tbsp margarine
Directions:
Directions:
Wash and snap beans into 1-inch pieces.

Put in 4-quart saucepan and just cover with water. Cut sausages into 2 inch chunks and add to pan. Add onion, salt, pepper, and margarine. Toss to mix.

Bring to boil, then reduce heat and simmer 20 - 30 minutes or until beans are tender.
Number Of Servings:
Number Of Servings:
6 - 8
Personal Notes:
Personal Notes:
One of Angela's favorites.

 

 

 

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