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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Double Chocolate Cookies Recipe

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This recipe for Double Chocolate Cookies is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ cups semi sweet chocolate chips
4T butter
¾ cup sugar
1 ½ t vanilla
1 egg
½ cup flour
½ t salt
¼ t baking powder
½ cup pecans, chopped
Directions:
Directions:
Melt 1 cup of chocolate chips, using low heat. Cream together butter and sugar, add egg and vanilla, and beat well. Blend in melted chocolate. Stir together flour, salt, and baking powder and add to creamed mixture. Stir in pecans and ½ cup chocolate chips. Drop teaspoon full on cookie sheet 2 “apart. Bake at 350º for 8 to 10 minutes.

 

 

 

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