Click for Cookbook LOGIN
"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Pork Tenderloin Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pork Tenderloin is from The Ledbetter Family Cookbook, 5th Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Pork Tenderloin
Prepared Mustard
Red Cayenne Pepper
Salt and Pepper
Directions:
Directions:
Season the tenderloin with salt and pepper, and coat with prepared mustard. Sprinkle lightly with red cayenne pepper to taste. Wrap in foil and place on a baking pan. Bake at 350º for 45 minutes to an hour, or until fork tender. Do not overcook. It can get too dry, if you don't watch it. Remove foil and broil on both sides just to brown it a little. The meat will be a little pink. Let it cool before you slice it.
Personal Notes:
Personal Notes:
Pork Tenderloin can be served hot or cold and makes a wonderful New Years Day meal with black-eyed peas and all the fixings. This recipe was given to me by Nancy Walker.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

360W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!