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Black Beans and Rice Recipe

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This recipe for Black Beans and Rice is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 slices bacon
½ tsp. chili powder
½ cup chopped green pepper
¼ tsp. dried thyme leaves
1 medium onion, chopped
1 ½ cups black beans, soaked and cooked
16 oz. stewed tomatoes with juice
steamed rice (we like brown rice with this)

Directions:
Directions:
Begin cooking rice in a saucepan (2 parts water for 1 part rice; about 20 minutes for white rice, 45 minutes for brown rice). In a skillet, cook bacon over medium heat until crisp (8 to 10 minutes). Remove bacon and drippings from pan, leaving 1 Tablespoon pan drippings in pan. Crumble bacon; set aside. In same skillet, add green pepper and onion to drippings. Cook over medium heat, stirring constantly, until browned and crisply tender (2 to 3 minutes). Stir in crumbled bacon, beans, tomatoes, thyme, and chili powder. Continue cooking until sauce is thickened (10 to 15 minutes). Serve black bean mixture over rice.
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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