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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Poppy Seed Chicken Recipe

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This recipe for Poppy Seed Chicken is from The Ledbetter Family Cookbook, 5th Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 - 4 chicken breasts
1 can cream of chicken soup
1 cup sour cream
1/2 teaspoon soy sauce
1 stick butter
1 sleeve Townhouse Crackers, crushed
1/2 Tablespoon poppy seeds
Salt and Pepper
Directions:
Directions:
Bake chicken, and remove bones and skin, and place shredded chicken in a 9 x 13 casserole dish. Season with salt and pepper. Combine soup, sour cream, and soy sauce, and pour over chicken. In a saucepan, melt butter. Add crushed crackers and poppy seeds to butter, and pour over chicken and sauce. Back at 350º for 30 minutes. Serve over rice.
Personal Notes:
Personal Notes:
Linda received this recipe from her Sister-In-Law, Johnnie Wells.

 

 

 

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