Click for Cookbook LOGIN
"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Taco Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Taco Salad is from The Ledbetter Family Cookbook, 5th Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head iceberg lettuce, sliced into 1 inch pieces
1 pound ground beef or turkey
1 Tablespoon chile powder, or to taste
1 cup shredded Monterey Jack or Mild Cheddar
1 pint light sour cream
2 large diced tomatoes
1 bag of tortilla chips, crumbled into small pieces
1 cup sliced black olives
1 bottle low-fat Catalina French Dressing
Directions:
Directions:
Brown meat and drain. Add chile powder and season with salt and pepper. In a large bowl, toss meat, chips, lettuce, cheese, tomatoes, olives, and sour cream. Serve immediately on individual plates, and top with Catalina French Dressing.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

297W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!