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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Black Russian Cake Recipe

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This recipe for Black Russian Cake is from Texas Ties-From Texans' Kitchens and Those Who Love 'Em, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Yellow Cake Mix
1/2 cup sugar
1 large box instant chocolate pudding
1 cup oil
4 eggs
1/4 cup vodka
1/4 cup coffee liquor
3/4 cup water
Directions:
Directions:
Mix on low speed for 1 minute; then 4 minutes on medium speed. Bake at 350º for 60-70 minutes. Have glaze ready when cake comes out of pan.

GLAZE: 1/2 cup powdered sugar 1/4 cup coffee liquor: punch holes in cake and pour glaze over cake. (an ice pick punches 'nice' holes)

 

 

 

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