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French Dip - Roast Beef Sandwich Recipe Recipe

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This recipe for French Dip - Roast Beef Sandwich Recipe is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 roast - beef (mine are always frozen to start this
recipe).
1 can beef broth
1 can beef consume
1 can beefy mushroom
3 cubes beef bouillon
1 pkg dry italian seasoning
water - see below
Directions:
Directions:
Combine beef broth, beef consume, beefy mushroom. bouillon, pkg of Italian seasoning.
Pour mixture into crockpot.
Place roast in crockpot.
Add enough water to ensure that roast is completely covered.

Cook slowly all day until roast falls apart.

Serve on your favorite bread ~ use remaining sauce for dipping your sandwiches into.
Personal Notes:
Personal Notes:
My family loves this one served on french loaf bread :o)

 

 

 

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