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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Rice Pilaf Recipe

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This recipe for Rice Pilaf is from The Scavone Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small can chicken broth
1 small can water
2 T butter
Handful vermicelli (pasta)
1 cup rice
Directions:
Directions:
>Bring to boil chicken broth and water. Take off heat and set aside.
>Melt butter in sauce pan
>Break up the vermicelli and place in sauce pan and saute until brown
>Add rice, and liquid.
>Cover, simmer for 45 minutes or until rice is cooked.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
55 minutes
Personal Notes:
Personal Notes:
Recipe from Joan Brooks

My mom never measured anything when she cooked. So if you wanted a recipe you had to watch her cook it so you could determine how much etc. I miss her presence tremendously.

 

 

 

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