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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Pasta and Squingeli Recipe

3.2 stars - based on 2 votes
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This recipe for Pasta and Squingeli is from The Scavone Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs small squid
1/2 cup olive oil
1 clove garlic, sliced
1 T parsley
1/2 t salt
2 anchovy filets chopped
1 tiny piece of hot red pepper
1 cup dry white wine
1/2 cup stock or water
Directions:
Directions:
>Skin squid, remove insides, wash well and cut into pieces.
>Brown garlic in olive oil, add squid, parsley, salt, anchovies, and red pepper.
>Cook until the liquid from squid has evaporated.
>Add wine, and cook until liquid has evaporated.
>Add stock or water and cook over very low heat about 20 minutes or until squid is thoroughly cooked.
>Serve over linguine.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Recipe from Barbara Scavone

 

 

 

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