Click for Cookbook LOGIN
"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Cuban Pork Chops Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cuban Pork Chops is from The Scavone Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 center cut 1 inch lean pork chops
salt & pepper
1-2 garlic cloves
1 small onion
3-4 drops fresh lemon juice
1-2 cups white wine (water can be used in place of wine)
2-3 tablespoons Grey Poupon Mustard
2-3 tablespoons brown sugar
Directions:
Directions:
>Season the pork chops with salt and pepper.
>Medium heat saute garlic, lemon and pork chops until golden on both sides.
>Take off heat.
>Cover pork chops with mustard, brown sugar.
>Fill pan with wine (or water) up until half the pork chop is in the liquid.
>On low heat 20-25 minutes cover and let liquid dissolve.

Serve with rice.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
Recipe from O.J. Mendozza - Aetna co-worker

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

823W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!