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Strombolli Recipe

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This recipe for Strombolli is from The Scavone Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packages crescent rolls
1/4 lbs imported ham
1/4 lb salami
1/4 lb pepperoni
1/4 lb swiss cheese
1/4 lb provolone cheese
1 medium jar imported red roasted peppers
2 eggs, slightly beaten with a splash of water
(reserve 1/4 of egg mixture to brush on top)
Directions:
Directions:
>Spray 9x13 pan.
>Place 1 package of crescent rolls on bottom of pan.
>Layer ham, salami, pepperoni, provolone, and Swiss cheese.
>Top with roasted red peppers.
>Pour 3/4 egg mixture over all evenly.
>Top with 2 package of crescent rolls.
>Brush remaining egg mixture on crescent roll.
>Cover with foil.
>Bake at 325 for 30 minutes.
>Remove foil and continue to bake another 15 minutes or until golden.
Number Of Servings:
Number Of Servings:
6-10
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Provided by Barbara Gagosz, Aetna co-worker

 

 

 

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