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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Canasta Mix (Chex's Mix) Recipe

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This recipe for Canasta Mix (Chex's Mix) is from Horn/Horne Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box each – Wheat, Rice, Corn chex
½ box Cheerios
1 bag pretzels
1 bag or box of Goldfish (gallon size) or Cheez-it crackers
2 lbs. pecans
4 lbs. can mixed nuts
1 lb. butter
1 tsp each – onion, celery, garlic salt
1 Tablespoon Worcestershire Sauce
Directions:
Directions:
Melt butter, mix in salts & Worcestershire sauce, melt salts. Place remaining ingredients in a giant trash bag. Pour butter mixture over top of ingredients. Inflate bag and roll bag to coat mixture with butter.
Cook 250 degrees for 1 hour. Stir every 15 minutes

 

 

 

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