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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Black Bean Dip Recipe

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This recipe for Black Bean Dip is from The Flaherty Family And Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 cans black beans, rinsed and drained.
1/2 cup chopped red onions.
1/3 cup roasted tomato salsa.
1/3 cup chopped fresh cilantro.
1/4 cup margarita mix.
2 tsp chopped jalapeņo peppers.
1 tsp salt.

Directions:
Directions:
In food processor or blender, pulse black beans, red onions, salsa, cilantro, margarita mix, jalapeņo peppers and salt until smooth. Serve with tortilla chips.

 

 

 

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