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White Texas Sheet Cake Recipe

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This recipe for White Texas Sheet Cake is from Mama GG's Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups all purpose flour
2 cups sugar
1 teaspoon salt
1 teaspoon baking powder
1 cup butter
1 cup water
1/2 cup sour cream
2 large eggs, lightly beaten
1 teaspoon almond extract
Butter Frosting (recipe follows)
1 cup chopped pecans

Butter Frosting
1/2 cup butter
1/4 cup milk
1/2 teaspoon almond extract
3 cups confectioners' sugar
Directions:
Directions:
Cake: Preheat oven to 350º. Grease and flour a 15 X 10 jellyroll pan. In a large bowl, combine flour, sugar, salt, and baking powder; set aside. In a small saucepan, combine butter and water; bring to a boil, stirring occasionally. Add to flour mixture, stirring to combine. Stir in sour cream, eggs, and almond extract. Pour into prepared pan, and bake 22 to 25 minutes, or until a wooden pick inserted in center comes out clean. Spread warm cake with Butter Frosting. Sprinkle with chopped pecans. Cut into squares to serve.

Frosting: In a medium saucepan, combine butter and milk. Bring to a boil over medium heat, stirring occasionally. Remove from heat. Whisk in almond extract. Gradually whisk in confectioners' sugar until smooth.
Personal Notes:
Personal Notes:
Great cake. Tastes like wedding cake. My SS Class loves this cake.

 

 

 

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