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Italian Beef Recipe

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This recipe for Italian Beef is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 - 3 1/2 pound beef roast, sirloin tip or rump roast
12 ounces (jar) pepperoncini peppers
1 envelope Zesty Italian salad dressing, optional
Directions:
Directions:
Place the beef in the crock pot.
Mix the remaining ingredients together and pour over the beef.

Cook 8 hours on low.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
The meat should shred. Serve it on crusty sub buns with mayonnaise or Miracle Whip. If you want it less spicy use less peppers.

You can put meat on bread, open face, add some cheese and broil briefly.
If you like spicy, load on the peppers.

If you store leftover meat in the same dish as the peppers, the meat will absorb additional spices.

 

 

 

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