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"The belly rules the mind."--Spanish Proverb

Moist Devil's Food Cake Recipe

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This recipe for Moist Devil's Food Cake is from Mama GG's Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
1/2 cup margarine
5 tablespoons cocoa
2 eggs
1 teaspoon soda
pinch of salt
1/2 cup buttermilk
2 cups self rising flour
1 teaspoon vanilla
1 cup boiling water
Directions:
Directions:
Combine sugar, margarine, and cocoa; beat well. Add eggs one at a time, beating well after each addition. Add soda and salt to buttermilk. Add milk to sugar mixture alternately with flour; add vanilla. Stir in boiling water, mixture will be thin. Bake in 2 - 9-inch layer pans at 350º for 30 minutes, or until firm.
Personal Notes:
Personal Notes:
This cake is really moist. My brother Gerald loved this cake.

 

 

 

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