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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Baby-back Ribs Recipe

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This recipe for Baby-back Ribs is from The Tucker Family's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Several slabs of ribs
vinegar
salt
pepper
barbeque sauce
Directions:
Directions:
Pre-heat oven to 325º. Place ribs on a large pan on several layers of non-stick aluminum foil. Pour a little vinegar over them, just enough to wet surface and then salt and pepper the ribs. Fold up the foil to enclose the ribs. May need several baking sheets or pans. Bake in oven 2 and 1/2 hours. Remove from foil and grill with sauce until browned.
Personal Notes:
Personal Notes:
It took Matt and I about 10 years and many tries to figure out the perfect way to prepare these ribs!

 

 

 

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